Shredded Chicken

Shredded chicken (chix) is one of the easiest, tastiest, low prep foods to make. It basically cooks itself. Shredded chix can be used in an endless amount of recipes. I don't eat red meat at all, so if meat's involved it's usually chicken or ground turkey. For most recipes, they can easily be substituted with ground burger, or any other meat of your liking.

What you'll need:

• Chix Breast
• Seasonings of choice (pepper, cayenne pepper, Cajun blend, etc)
• Green onions
• Lime juice (optional)
• Nonstick Stew Pot (or any deep pot)
• Fork & knife

After washing the chix breast, and pre heating the pot on medium heat, I simply laid the meat down in the pot. Unless it's absolutely necessary I try not to use oils, or butter in recipes. If you don't have a non stick pot for example you may need to use oil so the meat doesn't stick to it. In that case, I'd use a small amount of olive oil. If you must use oil, at least make it a healthy oil right? Another reason I don't add oil to the pot is, because the chicken will release juices as it cooks, and this will help keep it from sticking.



After placing the chix in, season one side while the other is cooking. Don't flip it just yet! To make sure the chix cooks evenly, it's easier for me to place it, leave it alone for about 5 mins, then flip, and repeat.



After about 10-15 minutes of cooking the chix will start to get tender from cooking in the liquid. If all the liquid evaporates, just add a small amount. You don't want to boil the chicken, so add enough to barely cover the bottom. The longer the chix cooks in liquid the more tender it'll be. Once it's fully cooked you can cut the chix breast in strips. This shouldn't be hard and a fork and knife should work just fine. Let the chix cook for a minute or so before flipping it, and cutting the other side. You'll start to see it fall apart. Use the fork to shred the chix.



Here you can see the chix shredded. I've added chopped green onion, and lime juice.



I used the shredded chix for a Venezuelan inspired layered dish called Patacon. A Venezealan restaurant here serves this, and it's one of my favorite things ever! A fried plantain is the base and it's topped with lettuce, cilantro sauce, cheese, avocado, banana peppers, and then your choice of meat. It's great!!

Other Ideas for Shredded Chix:

• Make fajitas. Add a packet of premixed fajita mix to chix instead of other seasonings
• Make a salad. Top your favorite greens with the warm shredded chix
• Make a sandwich. Fill a hamburger bun with the chix
• Make Tacos. Top with your fav fixings
• Make chili. Beans and a few other things could be a quick chix chili
• Baked taco salad. Layer with tortilla chips, tomatoes, cheese etc. then bake
• Chix salad. Let cool then add mayo or yogurt and veggies 
• BBQ chix. Add some sauce and bread
• Try a homemade potpie
• Layer with veggies and top with biscuits before baking

Do you have a recipe for shredded chicken? Share!! Did you try this? Let me know!