Thursday, September 15, 2011

To Buy or Not to Buy Organic

To buy or not to buy organic--that can be a hard question to answer. One of the first things I notice when I'm looking at organic and non organic produce is the price difference. Cost of food is a factor when it comes to grocery shopping, and can be a deal breaker. I prefer fresh produce over canned, and frozen over canned. Obviously fresh is healthier than both, but organic is even better. I don't buy everything organic, but there are certain things I seek out to be organic for a number of reasons. With all the labels on the shelves it can be tricky when it comes to narrowing down what you'll buy. Just because a label says "organic" doesn't mean it's a better product. There are some key words to look out for.

What does Organic actually mean?

If something is labeled as "organic" it means that there are at least 95% organic ingredients. The remaining amount must be ingredients from a National Organic Program (N P O) approved list. When the requirements are met the product can carry an U S D A Organic Seal.


This label can be green (above) or black. For more detailed information check H E R E !!


There's nothing necessarily "wrong" with products that say things such as:
  • free range
  • natural
  • hormone free
BUT these descriptions do not make the item organic! Don't be tricked into paying more just for these labels. Items that this seal may be found on include: fruits, vegetables, milk and eggs.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

There are a few other things that you should keep in mind while deciding on "organic" products to buy. Organic labels don't have to apply solely to food. Cosmetic products, for example, can also be organic and have these labels too. Some labels you may see include:


Labels & Meanings:
 
A minimum of 70% of the product must contain organic ingredients. This does N O T qualify the item to carry the U S D A Organic seal.

U S D A 100% organic S E A L: 100% of the ingredients are organic. No synthetic ingredients were used in the production, contains no toxic or persistent pesticides. Water and salt are not included.

U S D A organic

The product contains 95% organic ingredients. It also must be free from toxins, persistent pesticides, heavy metals, irradiation, and G M O's


Must contain at least 70% organic materials


N P A is a U S D A created program.
 Some requirements of the N P A are:
  • Product must be made primarily of ingredients from a renewable source found in nature
  • Must be "generally recognized as safe" by the F D A
  • Can't contain any petroleum compounds
  • Include biodegradable ingredients and be packaged in environment friendly way
  • Small amounts of synthetic ingredients are allowed, B U T they can't pose any human health risks and must not have a natural alternative available
  • No animal testing is allowed

On the N P A site (link above) you can find info on specific products. You can even do a location check to see where to shop near you!


G M O labeling isn't mandatory. Honestly a lot of produce that's found in stores genetically modified (G M O). There are a number of organizations that support the labeling of G M O foods, and/or the removal of them. You can find out about one non profit organization and more on genetically modified organisms H E R E !!

If interested in finding out more on the guidelines, ingredients, etc. of cosmetics check H E R E !!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


According to the Environmental Working Group (E W G) there are fruits/vegetables that should be bought organic whenever possible, because of pesticide residues. Different factors can make an item contain more chemicals than others. The thickness of its skin, and the location of the food (tree, grass, dirt) grows are examples of factors.

" The Dirty Dozen "
  1. Apples
  2. Celery
  3. Strawberries
  4. Peaches
  5. Imported Nectarines
  6. Imported Grapes
  7. Sweet Bell Peppers
  8. Potatoes
  9. Domestic Blueberries
  10. Lettuce
  11. Kale
  12. Collard Greens

" The Clean 15 "
  1. Onions
  2. Sweet Corn
  3. Pineapple
  4. Avocado
  5. Asparagus
  6. Sweet Peas
  7. Mango
  8. Eggplant
  9. Domestic Cantaloupe
  10. Kiwi Fruit
  11. Cabbage
  12. Watermelon
  13. Sweet Potatoes
  14. Grapefruit
  15. Mushrooms

How many of these do you eat regularly? Are you big on fruits and vegetables in the first place?

You can find more information on these lists, and a helpful shopper's guide H E R E !!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


At the end of the day you'll have to weigh your options and decide what's best for you. Availability of organics in your area may decide for you. Budgets for food may be another decision maker, or mobility may be another.



Tips on buying organic:
  • Look for specials such as "two-fors" at grocery stores
  • Clip coupons from newspapers/magazines
  • Visit manufacturer websites for email lists and coupons
  • Support local farmers and vendors
  • Check out Local Harvest to find places near you
  • Visit Farmers Markets. Many operate most of the year

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Does any of this information affect how you'll shop in the future? Were you an organic shopper to begin with? Share, I'd like to know!!

Don't forget to subscribe via email in the box at the very top!! Thanks ^_~"

No comments:

Post a Comment